Breakfeast Crunchwrap

For the crunchwrap: 1 large (burrito-size) flour tortilla 1 small (taco-size) flour tortilla or 1 corn tostada shell 1 frozen hash brown patty 1/4 cup cooked breakfast sausage, crumbled 2–3 slices cooked bacon, crumbled 2 large eggs, scrambled 1/4 cup Mexican blend cheese 2 tablespoons nach